Hyderabadi Biryani is a total classic from Telangana, famous for its amazing history, bold flavors, and royal vibes. Pair it with a glass of Beaujolais, especially the easy-going Beaujolais Nouveau, and you’re in for a treat! Its light, fruity taste and low tannins make it the perfect match. 

Rogan Josh, a famous dish from Jammu & Kashmir, is a hearty, slow-cooked mutton curry packed with bold flavors from spices like cardamom, cinnamon, and Kashmiri red chilies. Pair it up with a well-rounded Red Bordeaux (Lalande-de-Pomerol), and you've got a winning combo! 

The idea of combining Indian cuisine with French wine is a relatively uncharted territory, yet it holds incredible promise. My journey into creating these pairings stems from my love for both cultures and my desire to challenge conventional norms.