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  • India’s Chinatown, Tibetan Kitchens, and the Curry Powder Myth

    India’s Chinatown, Tibetan Kitchens, and the Curry Powder Myth

    Chinatown is one of my favourite places in India. Whenever I tell people about its history, or simply that a Chinatown exists in India at… Read more.

  • The Art of Eating with Hands: A Culinary Perspective

    The Art of Eating with Hands: A Culinary Perspective

    I served a dinner course few years ago that was designed to be picked up. A small thing, the guest lifted it with her fingers,… Read more.

  • The Role of Women in Bourgogne’s (Burgundy’s) Wine Legacy

    The Role of Women in Bourgogne’s (Burgundy’s) Wine Legacy

    Every visitor to Beaune photographs the same roof. Those glazed tiles on the Hôtel-Dieu, geometric and impossibly green and gold, are the postcard the whole… Read more.

Mohona Chowdhury

Wine is not just a drink. It is a landscape, a season, a story and I am here to tell it.

about the author

“A bottle of wine contains more philosophy than all the books in the world.”

— Louis Pasteur

The Journal

  • India’s Chinatown, Tibetan Kitchens, and the Curry Powder Myth

    Sep 8, 2026
  • The Art of Eating with Hands: A Culinary Perspective

    Sep 1, 2026
  • The Role of Women in Bourgogne’s (Burgundy’s) Wine Legacy

    Aug 27, 2026

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