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Who Gets to Call It French?
A few days ago I posted a carousel on Instagram, about Henry Sidambarom, the son of a Tamil sugar worker who spent nearly twenty years… Read more.
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India’s Chinatown, Tibetan Kitchens, and the Curry Powder Myth
Chinatown is one of my favourite places in India. Whenever I tell people about its history, or simply that a Chinatown exists in India at… Read more.
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The Art of Eating with Hands: A Culinary Perspective
I served a dinner course few years ago that was designed to be picked up. A small thing, the guest lifted it with her fingers,… Read more.
Mohona Chowdhury
Wine is not just a drink. It is a landscape, a season, a story and I am here to tell it.
about the author
“A bottle of wine contains more philosophy than all the books in the world.”
— Louis Pasteur
